Gardeners went to Mišpule.The fruit softens due to the frost
Mispulus harvest - little known fruit has begun, but it has been grown in our latitudes since the Middle Ages.Fruits are usually tearing in winter.The most delicious are when frost passes through them.For example, the Gardeners of the Baroque Hospital in Kuks went to Mišpulový Sad on Monday.
Events: started harvesting mišpuli
Mišpule general in orchards ripens last.Needs a frost to make essential oils in minor Mali into sugars."Otherwise, she is very hard before frost," the gardener Ilona Házová said.But with the harvest of mišpuli is needed not to delay.Wasome fruits on the tree last only as long as the wind is disappeared.
Fruits of apple-grinding taste have the consistency of children's snacks.Softened fruit is also ideal for further processing, jams and juice.Is a supply of vitamin B, C, magnesium and potassium.
In Kuks, the crop of Mišpuli is very rich every year, anyone who goes around.The tree has no special demands on growing.“The biggest boom (Mišpule) experienced during the time of Charles IV., when it was grown here as common fruit, ”said gardener Jiří Pirner.
Autorglazdroj: ČT24Vydáno podRegionyKrálovéhradecký krajKuksKarel IV.MišpuleOvoceSadSklizeňMráz
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